Chewy Chocolate Chip Cookie Recipe #3

Welcome to the Chewy Chocolate Chip Cookie Recipe #3 page. This is a third version of the special extra chewy chocolate chip cookie recipe again designed to produce an ven more chewy centred chocolate chip cookie than the previous two, still retaining the crunchy base and sides.

Chewy Chocolate Chip Cookie Recipe #3

Ingredients:

¼ cup melted unsalted butter
¼ cup melted almond butter
2 ½ cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1 cup brown sugar
2 eggs
1 cup chocolate chips

Method:

Pre-heat oven to 190°C (375°F).

Sift together the flour, baking soda, baking powder and salt.

Melt the butters togther in a saucepan over a low heat or microwave on half power until melted. Pour into the bowl of the mixer. Add the sugars, then cream with the butter on a medium speed. Add the eggs then mix until thoroughly combined. Slowly mix the flour in until well combined, then add the chocolate chips.

As with previous chewy chocolate chip cookie recipes, pre-chill the dough to help retain shape. Spoon the dough onto baking sheets, pat down and bake for 12 minutes (or until the edges just start to go golden brown).

Cool and store your chocolate chip cookie stash in an airtight container, or simply eat them all before they get cold and then make some more..!

This chocolate chip cookie recipe is of unknown origin.

About

This Chocolate Chip Cookie website is all about recipes that make use of chocolate as either its main ingredient or one of its ingredients. These will of course include, chocolate based cakes, desserts, comfectionery and candies as well as, of course, the ever popular and much loved cookies themselves!

Chewy Chocolate Chip Cookie Recipe #3