Chewy Chocolate Chip Cookie Recipe #2

Welcome to the Chewy Chocolate Chip Cookie Recipe #2 page. This is another crack at the whip! Another very special chocolate chip cookie recipe again designed to produce a chewy centred chocolate chip cookie retaining a crunchy base and sides. Oh yes..!

Chewy Chocolate Chip Cookie Recipe #2

Ingredients:

¼ cup melted unsalted butter
2 cups flour
1 teaspoon salt
½ teaspoon baking soda
½ cup sugar
1 cup brown sugar
1 egg
1 egg yolk
2 tablespoons milk
2 teaspoons vanilla extract
1 cup chocolate chips

Hardware:

Ice cream scooper (#20 disher)
Parchment paper
Baking sheets
Mixer

Method:

Heat oven to 190°C (375°F).

Sift together the flour, baking soda and salt.

Melt the butter in a saucepan over a low heat or microwave on half power for 20 seconds or so until melted then pour into the bowl of the mixer. Add the sugars and cream the sugar and butter on a medium speed. Add the egg, egg yolk, milk and vanilla extract then mix until thoroughly combined. Slowly mix the flour in until completely combined, then add the chocolate chips.

To help retain shape in the oven, pre-chill the dough. Spoon the dough onto parchment-lined baking sheets at a rate of 6 cookies per sheet, pat down and then bake for 15 minutes (or until golden brown). You can check the cookies after 5 minutes and rotate the baking sheet to ensure even browning if you like perfection!

Cool and store in an airtight container, or be a greedy pig and eat them all before they even get cold!

The origin of this chocolate chip cookie recipe is unknown.

About

This Chocolate Chip Cookie website is all about recipes that make use of chocolate as either its main ingredient or one of its ingredients. These will of course include, chocolate based cakes, desserts, comfectionery and candies as well as, of course, the ever popular and much loved cookies themselves!

Chewy Chocolate Chip Cookie Recipe #2