Chewy Chocolate Chip Cookie Recipe #1

Welcome to the Chewy Chocolate Chip Cookie Recipe #1 page. This is a special chocolate chip cookie recipe designed to produce a chocolate chip cookie that is more chewy centred with a crunchy base and sides. Oh glorious, heavenly, yummy..!

Chocolate Chip Cookie Recipe

Ingredients:



Hardware:



Method:

Heat oven to 190°C (375°F).

Melt the butter in a heavy bottomed saucepan over a low heat. Sift together the flour, baking soda and salt then set aside.

Pour the melted butter into the bowl of the mixer. Add both the sugar and the brown sugar to the mix. Cream the butter and sugars together on a medium speed. Add the egg, egg yolk, milk and vanilla extract then mix until thoroughly combined. Slowly incorporate all of the flour mixture until completely combined. Lastly, stir the chocolate chips into the mix.

Chill the dough in the refrigerator. When well chilled, scoop the dough onto parchment-lined baking sheets at a rate of 6 cookies per sheet. Bake for 14 minutes (or until golden brown), check the cookies after 5 minutes and rotate the baking sheet to ensure even browning.

Cool completely and store the cookies in an airtight container (if you can hold off eating them all at once!

This chewy chocolate chip recipe comes courtesy Alton Brown.

Chocolate Chip Cookie

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This Chocolate Chip Cookie website is all about recipes that make use of chocolate as either its main ingredient or one of its ingredients. These will of course include, chocolate based cakes, desserts, comfectionery and candies as well as, of course, the ever popular and much loved cookies themselves!

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